top of page

Products Straight from the Farm

chi.jpg

PASTURE RAISED CHICKEN

We’re proud to offer our customers pasture raised chicken . Our chickens are on fresh grass from the day they leave the brooder. They are moved twice a day to ensure they are always on fresh grass. 

  • Pasture raised chicken is sustainable, and better for the environment

  • Chickens raised on pasture are a more nutritious food source

  • Pasture raised chickens are treated humanely and provided ample access to fresh air, sunlight, and grazing area

  • Farmers who raise animals on pasture care about and give back to the environment

egg.jpg

FREE RANGE EGGS

Most free-range eggs will have more deeply colored yolks because they’re laid by hens on a varied, nutrient-rich diet. Our hens eat a non-gmo feed then peck around in the pasture to snack to their heart’s desire on clover, worms, and other insects.
Now, imagine those gorgeous golden yolks spilling out as you dig into that plate of homemade cooked eggs next Sunday. 
It’s okay — we know you #doitforthegram

FullSizeRender.JPG

NIGERIAN DWARF GOATS

Home of the sweetest Nigerian Dwarf goats in all of the Valley (we might be a bit biased) All of our girls are great milk producers and pass those qualities to their kids. Whether you use your goat for milking, weed eating, family pet, or all of the above our goats are the perfect fit

Untitled.png

GOAT MILK

Our goat milk is fresh and delicious and offers many health benefits that cow's milk does not. Because of the differences in lactose, fats, and proteins, people with both intolerances and allergies to cow milk often tolerate goat milk with no problems.

IMG_4240.JPG

Pasture Raised Turkey

Pastured turkey meat is lean yet tender, nutritious, and very flavorful. Pasture-raised turkey is much higher in omega-3 fatty acids and has a better balance of omega-6 to omega-3 fats than factory-farmed turkey. All of our poultry comes from Murray McMurray Hatchery, who provide the highest quality poultry for over 100 years.

White Chicken

Chicken Processing Workshop

Hands-On Workshop

Learn how to successfully process your own meat broilers. This course will equip you with the skills needed to successfully harvest pastured poultry. It will consist of a short lecture followed by hands experience.

Date:  October 15th, 2022 

Time: 8 am-1 pm 

Location: Fielding Family Farms 

Skills Taught

Humane slaughter (killing)
• Scalding
• Plucking
• Eviscerating
• Butchering (break-down)
• Packaging

​

bottom of page